Merry Christmas!


We’ll be eating this for breakfast tomorrow.  Its Nigella Lawson’s German Plum Tart from “How to be a Domestic Goddess” (modifications for cherries as suggested in the recipe).  I love this book – everything that I have made from it has been repeated, and the instructions are clear enough that they always look pretty.

Merry Christmas, happy holidays, and a happy new year to all.


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I can be contacted at travellersyarn at

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